121. Chemical changes during food processing
پدیدآورنده : edited by Jiri Davidek, Jan Velisek, and Jan Pokorny
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Analysis ، Food,Quality control ، Food industry and trade,Quality ، Food
رده :
TP
372
.
5
.
C468
1990
122. Chemical changes in food during processing
پدیدآورنده :
موضوع : ، Food- Analysis- Congresses,، Food industry and trade- Quality control- Congresses
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
123. Chemical deterioration and physical instability of food and beverages
پدیدآورنده : edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Beverage industry.,Food industry and trade.
رده :
TP370
.
C44
2010eb
124. Chemical engineering for the food industry
پدیدآورنده : Edited by : P.J.Fryer , D.L.Pyle and C.D.Rielly
موضوع : Chemical engineering -- Encyclopedias,Food industry and trade
۲ نسخه از این کتاب در ۲ کتابخانه موجود است.
125. Chemical engineering for the food industry
پدیدآورنده : edited by P.J. Fryer, D.L. Pyle and C.D. Rielly
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : Food industry and trade , Chemical engineering
رده :
TP
370
.
C53
1997
126. Chemical engineering for the food industry
پدیدآورنده : / Edited by P. J. Fryer, D. L. Pyle and C. D. Rielly
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Food industry and trade,Chemical engineering,. نسخه اول موجود نیست
رده :
TP370
.
C44
1997
127. Chemical markers for processed and stored foods :
پدیدآورنده : Tung-Ching Lee, editor, Hie-Joon Kim, editor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Analysis, Congresses,Food industry and trade-- Quality control, Congresses,Aliments - Analyse - Congrès,Aliments - Industrie et commerce - Qualité - Contrôle - Congrès
رده :
TP372
.
5
.
C484
1996
128. Chemistry in iindustry; Food and drugs
پدیدآورنده : Tooley, Peter.
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : ، Food industry and trade,، Pesticides,، Drugs
رده :
TP
370
.
T6
129. Children's food: marketing and innovation
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade,، Baby food industry,، Food-- Marketing,، Baby foods-- Marketing,، Children-- Nutrition,، Advertising-- Food
رده :
HD
9000
.
5
.
C507
1997
130. Codex Alimentarius
پدیدآورنده :
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food- Standards,Food law and legislation,Food industry and trade,TX397.J65 2007
رده :
TX
397
.
J65
2007
131. Codex alimentarius
پدیدآورنده : Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : ، Food law and legislation,Standards ، Food,، Food industry and trade
رده :
K
3626
.
A48
132. Codex alimentarius
پدیدآورنده : Joint FAO/WHO Codex Alimentarius Commission
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food law and legislation,، Food-- Standards,، Food industry and trade
رده :
K
3626
.
A48
1993
133. Codex alimentarius: food labeling complete texts
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Labeling - Standards ، Food,Standards ، Food industry and trade,Standards ، Food,، Food law and legislation
رده :
K
3626
.
A48
J65
2001
134. Competitive advantage in food and agribusiness industries
پدیدآورنده : guest editors Morven McEachern and Claire Seaman
کتابخانه: Library and Documentation Center of Kurdistan University (Kurdistan)
موضوع : ، Agricultural industries,، Food industry and trade,، Electronic books. , local
رده :
HD
9000
.
5
.
C66
2005eb
135. Competitive strategy analysis in the food system /
پدیدآورنده : edited by Ronald W. Cotterill.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- United States.,Food-- United States-- Marketing.,Grocery trade-- United States.,BUSINESS & ECONOMICS / Commerce.,BUSINESS & ECONOMICS / Marketing / General.,BUSINESS & ECONOMICS / Sales & Selling / General.,Food industry and trade.,Food-- Marketing.,Grocery trade.,United States., 7
رده :
HD9005
136. Competitiveness in the food industry
پدیدآورنده :
کتابخانه: Central Library of Sharif University of Technology (Tehran)
موضوع : ، Food industry and trade-- European Union countries,، Competition-- European Union countries
رده :
HD
9015
.
A2
.
C66
1998
137. Computational fluid dynamics applications in food processing /
پدیدآورنده : C. Anandharamakrishnan
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Computational fluid dynamics,Food industry and trade-- Mathematical models
رده :
TP370
.
5
138. Computational fluid dynamics in food processing
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Library of Aburihan Campus University of Tehran (Tehran)
موضوع : Food industry and trade- Fluid dynamics,Food industry and trade- Technological innovations,TP370.C66 2007
رده :
TP
370
.
C62
2007
139. Computational fluid dynamics in food processing /
پدیدآورنده : edited by Da-Wen Sun.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TP370
.
C66
2007
140. Computational fluid dynamics in food processing
پدیدآورنده : edited by Da-Wen Sun
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Fluid dynamics ، Food industry and trade,Technological innovations ، Food industry and trade
رده :
TP
370
.
C66
2007
